How To Make Delicious Smoked Turkey Legs

When the Holidays come around we all get confused as what to cook, because sometimes you want something a little different. I know I do... You can still have the Turkey you Love for Thanksgiving, but lets grill it up some. Ingredients: 6 -8 Turkey legs 3 tablespoons Worcestershire sauce (optional) 1 tablespoon Vegetable oil I prefer Olive Oil, Dry Rub of your chose Wipe (mop) Rub on Legs BBQ Sauce of your chose as needed.

1. Directions: Several hours before you Barbecue, let the Turkey legs thaw out.
2. Combine the Worcestershire sauce and the oil, Coat your fingers with the mixture and rub into the turkey legs.
3. Sprinkle the dry rub over the skin, liberally rubbing into the Turkey legs and under the skin. Place the legs in plastic bags and refrigerate while Legs Marinate.
4. Prepare the Grill for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the Turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes.
5. Re-warm the mop mixture over low heat, transfer the Turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours.
6. rub or Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of grill or smoker.
7. Serve the legs hot, to be eaten with your fingers, with barbecue sauce if desired.
8. Dry Rub: 1/4 cup chipotle seasoning. 1 to 2 tablespoons mild dried ground red chili, paprika, Salt, pepper, garlic powder. 1 tablespoon packed brown sugar Mix ingredients together in a small bowl.
9. Wipe: 1 cup white Vinegar 1 tablespoon BBQ Sauce 1 tablespoon Vegetable oil/Olive Oil Combine the ingredients in a small saucepan and warm the mixture over low heat. Warnings: be careful as it will be hot.